Baked Potato Soup
Recipe Type: Soups
Cuisine: Indian
Author:
Serves: 8
Ingredients
- 4 large baking potatoes — (4 to 5)
- 1/2 c. butter or margarine
- 1/2 c. flour
- 6 c. milk — (6 to 7)
- 3/4 t. salt
- 1/2 t. pepper
- 4-5 green onions — chopped and divided
- 12 slices bacon — cooked, crumbled and divided
- 1 1/2 c. shredded cheddar — divided
- 8 oz. sour cream
Instructions
- Wash, prick and bake potatoes for 1 hour at 400, or until done. Let cool. Cut potatoes in 1/2 lengthwise and scoop pulp out in chunks and set aside. Discard skins.
- Melt butter in saucepan over low heat. Add flour and cook until smooth, stirring constantly. Cook and stir for 1 minute longer.
- Gradually add milk and cook over medium heat stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 or 3 green onions, 1/2 c. bacon and 1 c. cheese. Cook until thoroughly heated through and stir in sour cream.
- Add extra milk if desired to thin. Garnish each serving with remaining green onions, bacon, and cheese.
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