Mooli Ki Subzi
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 3
Ingredients
- 2 medium white radish (mooli), peeled and chopped with the leaves
- a pinch soda bi-carb
- 1/2 teaspoon cumin seeds (jeera)
- 1/2 teaspoon ajwain (carom seeds)
- 1/4 teaspoon asafoetida (hing)
- 2 teaspoons ginger-green chilli paste
- 1/4 teaspoon turmeric powder (haldi)
- 2 teaspoons coriander (dhania) powder
- 1 teaspoon chilli powder
- 1 tablespoon kachri powder
- 2 tablespoons oil
- salt to taste
Instructions
- Boil the radish (with the leaves) with soda bi-carb in water till it is cooked (approx. 5 to 7 minutes). Drain and keep aside.
- Heat the oil in a pan, add the cumin seeds, ajwain, asafoetida and ginger-green chilli paste and sauté for a few seconds.
- Add the cooked radish, turmeric powder, coriander powder, chilli powder, kachri powder and salt. Mix well and sauté for 4 to 5 minutes.
- Serve hot.
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