Palak Mangodi
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 2 bunches spinach (palak)
- 1 cup moong dal mangodi, crushed
- 2 teaspoons cumin seeds (jeera)
- 1/2 cup onions, finely chopped
- 2 teaspoons ginger-green chilli paste
- 1 teaspoon garam masala
- a pinch turmeric powder (haldi)
- 1 teaspoon chilli powder
- 1 tablespoon oil
- salt to taste
Instructions
- Blanch the spinach in hot water. Wash under a tap of cold water and drain completely.
- Purée the spinach to a smooth paste in a blender. Keep aside.
- Combine the mangodi with 2 cups of water and pressure cook for 3 whistles. Drain and keep aside.
- Heat the oil in a pan and add the cumin seeds. When the seeds crackle, add the onions and sauté till they turn translucent.
- Add the ginger-green chilli paste and sauté for a few seconds.
- Add the garam masala, turmeric powder, chilli powder and spinach purée.
- Lastly add the cooked mangodis and salt and simmer for 4 to 5 minutes.
- Serve hot.
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