DESCRIPTION

The potato is firm, elongated or oval in shape. It is reddish, violet or gray in colour. It has a sweet, floury flesh. It should have no smell, cracks or blemishes.

HISTORY

Originating in South America, the potato was grown by the Incas and the Mayans.

SEASON

From January To December

BEST VALUE

There is no specific best time

UNAVAILABLE

Generally available

PREPARATION TIPS AND USAGE

The potato should be brushed, cleaned and peeled thickly. It is also eaten cooked, as a vegetable, garnish or basis for dessert including scones, cakes or pies. It can be baked, pureed, cooked in its skin or in cream croquettes, in souffles, or gratins. It is often prepared like the potato and can be substituted for the pumpkin.

STORAGE

The potato should be kept washed and stored in a cool dark place with good ventilation.