Recipes Deserts Cakes

Ingredients used :

• 225 g wholemeal flour
• 225g grated carrot
• 100g margarine/butter
• 100g brown sugar
• 2 teaspoons cinnamon
• 4 tablespoons clear honey
• 1 tablespoon lemon juice
• 1.5 teaspoons baking powder

Topping:

• 25 g margarine/butter
• 50g cream cheese
• 100g icing sugar
• 0.5 teaspoon vanilla essence
  

Preparetions:

Preheat oven to 350F. Grease a loaf tin and line bottom with greaseproof paper. Melt butter, honey and sugar together and add to other ingredients in a large bowl. Put in tin and bake for 1 hour at 350F (175C gas mark 4).

Mix topping ingredients together and spread on the cake when it is cool.

Preparation time: 45 minutes to 1 hour

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