Recipes Deserts Cakes

Ingredients used :

• 3 cups unbleached flour
• 2 cups vegan sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/3 cup cocoa
• 2 teaspoons white vinegar
• 1 teaspoon vanilla
• 3/4 cup vegetable Oil
• 2 cups water
  
  

Preparetions:

Preheat oven to 350 degrees.
Mix all of the dry ingredients (using a fork) in a 9x13 baking pan. Then add the liquid ingredients and mix well until there are no lumps. Of course, you can mix this in a separate bowl if you prefer, but this way you're not making more dirty dishes! :)
Bake for 35 minutes. Be sure to let cool for about 20 minutes before diving into it. It has a tendency to fall apart if it's not cool enough.

Serves: 16?

Preparation time: 10 minutes plus baking time and cooling time

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