Recipes Deserts Cookies

Ingredients used :

• 2 1/2 cups of oats (preferably the quick kind)
• 2 tablespoons of flour (I use spelt)
• 2 bananas (over-ripe are the best, but others are fine)
• 1 teaspoon of corn starch
• 2 teaspoons of vanilla extract (I use the cheap imitation, lol)
• Few generous dashes of cinnamon
• Splash of soy or rice milk..(vanilla/chocolate flavored if you want a bit of sweetness)
  

Preparetions:

Preheat oven to about 350 degrees F.
Mash the bananas and mix all ingredients in a large bowl.. easy!
Form mix into small balls and flatten.. place on a non-stick cookie sheet a couple centimeters apart. With the amounts in this recipe you'll probably have about half a dozen large cookies.
Place in the oven. They cook rather fast (especially with quick oats) so don't leave in too long.. About 15-20 minutes is usually good, but check to make sure they don't burn.
You can also add carob chips and/or raisins for some extra sweetness; but seriously, these cookies are delicious as is (chewy too).. I made them trying to help me overcome my vegan sugar addiction and they definitely satisfy me! Are especially good with some soy milk or tea.

Serves: 2-3
Preparation time: 25 minutes

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