Recipes Deserts Cookies

Ingredients used :

• 2 1/4 cup flour
• pinch of baking soda
• pinch of salt
• 1 cup (2 sticks) non-hydrogenated vegan margarine or vegetable shortening
• 1 1/2 cup packed light vegan brown sugar
• 3 tablespoon vanilla extract
• 1 tablespoon imitation butter flavor
• 1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
• 1 1/2 packages (12 oz. each) semisweet chocolate chips*
• 1/2 cup chopped walnuts or pecans
  
  

Preparetions:

Combine flour, salt, and soda in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, flavorings, and egg substitute in order listed, mixing well. Add flour mixture and combine thoroughly. Add chips and nuts; mix well. Drop by teaspoon onto ungreased non-stick baking sheet and bake in preheated 375 degree oven for about 6 minutes. Cool on wire rack. Makes about 100 dainty cookies.

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