Recipes Deserts Cookies

Ingredients used :

• 1/2 cup vegan brown sugar
• 1/4 cup maple
• 1/4 cup molasses
• 1/2 banana
• 2 1/2 tablespoon grated ginger root
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/8 cup vegetable oil
• 1/4 tablespoon cloves
• 1/4 tablespoon nutmeg
• 1/4 tablespoon cinnamon
• 1/4 teaspoon vanilla
  
  

Preparetions:

1. In large mixing bowl, combine brown vegan sugar, syrup, molasses, banana, ginger, oil, and vanilla. Beat with electric mixer until all ingredients are well-blended and banana is smooth.
2. Separately combine flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon (feel free to add a pinch more cinnamon and/or cloves according to your taste). Stir with fork or whisk until well-mixed.
3. Combine dry and moist ingredients, mixing gingerly until thoroughly combined.
4. Flatten balls of dough on a cookie sheet and bake for approximately 10 minutes at 350*.

Serves: About 4 dozen cookies
Preparation time: 15 Minutes

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