Recipes Deserts Cookies

Ingredients used :

• 2 cup flour
• pinch of salt
• 1 1/2 sticks non-hydrogenated vegan margarine or vegetable shortening
• 3/4 cup 10x confectioner's vegan sugar
• 1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water
• 3 tablespoon almond extract
  
  
  
  

Preparetions:

Combine flour and salt in small bowl; set aside. In a large mixing bowl, cream margarine, vegan sugar, egg substitute, and flavoring in order, mixing well. Add flour mixture and combine thoroughly. Shape into small balls and bake in a preheated 350 degree oven for about 6 minutes; cool on rack.
When room temperature, place in a large Ziplock bag into which about a cup of 10x vegan sugar has been place; gently roll and turn bag to coat cookies with vegan sugar. Makes about 100 dainty cookies.

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