Recipes Deserts Ice Cream

Ingredients used :

• ice cream machine
• ice cream salt
• ice 1 bag
• 2 cans coconut milk (not light) or puree your own for raw
• 8 oz pureed pumpkin canned, cooked or raw ( vegan sugar pumpkins best)
• 2 tablespoon nutmeg
• 2 tablespoon cinnamon
• 2 tablespoon clove
• 1 tablespoon ginger
• 1 quart of vegan soymilk
• 1 tablespoon vanilla
• 4 cups turbinado or equivalent of other sweetener
  
  
  

Preparetions:

Heat 1 cup of soy milk to dissolve turbinado. Mix this with all other ingredients (save the salt and ice). Follow the instructions on your ice cream machine. Try using your juicer to puree the coconut, it will kill a blender.

Serves: ~3 quarts

Preparation time: 20 min

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