Recipes Indian Vegetarian Recipes

Methi Mangodi :

Ingredients used :

• 1 bunch methi leaves (fenugreek leaves), chopped
• 1/2 cup moong dal mangodi, crushed
• 1 teaspoon turmeric powder (haldi)
• 1/2 teaspoon cumin seeds (jeera)
• 2 teaspoons ginger-green chilli paste
• 1 teaspoon coriander (dhania) powder
• 1/2 cup milk
• 1/2 cup curds, beaten
• 1 teaspoon sugar
• 4 tablespoons oil
• salt to taste
  
  

Preparetions:

1. Add salt and ½ teaspoon turmeric powder to the methi leaves and keep aside for 5 minutes. Squeeze out all the water and wash the methi leaves very well. Keep aside.
2. Heat the oil in a pressure cooker and add the cumin seeds.
3. When the seeds crackle, add the ginger-green chilli paste and stir for a few seconds.
4. Add the mangodi and sauté for 2 to 3 minutes.
5. Add the methi and sauté for 5 to 7 minutes over a slow flame.
6. Add the coriander powder, milk, curds, sugar, ½ teaspoon of turmeric powder, salt and ½ cup of water and bring to a boil while stirring continuously.
7. Pressure cook for 1 to 2 whistles or until the mangodis are soft and cooked.
8. Serve hot.


Serves 4

Preparation Time : 10 mins.
Cooking Time : 25 mins.

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