Recipes Indian Vegetarian Recipes

Ingredients used :

• 1/4 cup yellow moong dal, soaked in hot water for 5 minutes
• 2 cups chopped fenugreek leaves (methi)
• 1/2 teaspoon cumin seeds (jeera)
• 1 small onion, chopped
• 2 cloves garlic, grated
• 2 green chillies, chopped
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon Bengal gram flour (besan)
• 2 teaspoons oil
• salt to taste

Preparetions:

1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
2. Add the turmeric powder, fenugreek and salt and stir.
3. Add the soaked moong dal and 1/2 cup of hot water.
4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
5. Serve hot with rice or rotis.


Serves: 2

Cooking Time : 9 minutes.
Preparation Time : 6 minutes.

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