Recipes Indian Vegetarian Recipes

Mooli Ki Subzi :

Ingredients used :

• 2 medium white radish (mooli), peeled and chopped with the leaves
  a pinch soda bi-carb
• 1/2 teaspoon cumin seeds (jeera)
• 1/2 teaspoon ajwain (carom seeds)
• 1/4 teaspoon asafoetida (hing)
• 2 teaspoons ginger-green chilli paste
• 1/4 teaspoon turmeric powder (haldi)
• 2 teaspoons coriander (dhania) powder
• 1 teaspoon chilli powder
• 1 tablespoon kachri powder
• 2 tablespoons oil
• salt to taste
  
  

Preparetions:

1. Boil the radish (with the leaves) with soda bi-carb in water till it is cooked (approx. 5 to 7 minutes). Drain and keep aside.
2. Heat the oil in a pan, add the cumin seeds, ajwain, asafoetida and ginger-green chilli paste and sauté for a few seconds.
3. Add the cooked radish, turmeric powder, coriander powder, chilli powder, kachri powder and salt. Mix well and sauté for 4 to 5 minutes.
4. Serve hot.

Serves 3

Preparation Time : 10 mins.
Cooking Time : 15 mins.

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