Recipes Indian Vegetarian Recipes

Panchmel Ki Subji :

Ingredients used :

• 3/4 cup gavarfali (cluster beans), chopped
• 3/4 cup chawli (long beans), chopped
• 1 capsicum, chopped
• 1 cucumber, peeled and diced
• 2 carrots, peeled and diced
• 1 teaspoon cumin seeds (jeera)
• 2 teaspoons ginger-green chilli paste
• 1 teaspoon chilli powder
• 1/4 teaspoon turmeric powder (haldi)
• 2 teaspoons coriander (dhania) powder
• 1 teaspoon amchur (dry mango powder)
• 2 tablespoons oil
• salt to taste
  
  
  

Preparetions:

1. Heat the oil in a non-stick pan, add the cumin seeds and ginger-green chilli paste and sauté for few seconds.
2. Add the gavarfali, chawli, capsicum, cucumber, carrots, chilli powder, turmeric powder, salt and ¼ cup of water. Cover and cook over a slow flame, till the vegetables are cooked, stirring occassionally.
3. Add the coriander powder and amchur and mix well.
4. Serve hot.

Serves 4

Cooking Time : 15 mins.
Preparation Time : 20 mins.

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