Recipes Indian Vegetarian Recipes

Papad Mangodi Ki Subji :

Ingredients used :

• 1 cup moong dal mangodi
• 4 large urad dal papads (raw), torn into small pieces
• 1 cup Fresh Curds, beaten
• 2 teaspoons chilli powder
• 4 teaspoons coriander (dhania) powder
• 1 teaspoon amchur (dry mango powder)
• 1/4 teaspoon turmeric powder (haldi)
• 1 teaspoon cumin seeds (jeera)
• 1/2 teaspoon mustard seeds (rai)
• a pinch asafoetida (hing)
• 2 teaspoons ginger-green chilli paste
• 4 tablespoons oil
• salt to taste
  

Preparetions:

1. Crush the mangodis coarsely using a mortar and pestle.
2. Heat 2 tablespoons of oil in a pressure cooker, add the crushed mangodis and sauté for 2 to 3 minutes. Add 1 cup of water and pressure cook for 3 to 4 whistles until the mangodis are soft. Keep aside.
3. In a bowl, combine the curds, chilli powder, coriander powder, amchur and turmeric powder and whisk well.
4. Heat the remaining oil in a pan and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida, ginger-green chilli paste and sauté for a few seconds.
5. Add the curd mixture and salt and cook over a slow flame, while stirring continuously. Bring to a boil.
6. Add the mangodis (along with the water in which they were cooked) and papads and simmer for about 4 to 5 minutes.
7. Serve hot.


Serves 4

Cooking Time : 25 mins.
Preparation Time : 5 mins.

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