Recipes Juices

Ingredients used

• 24 lb apples
• 2 qt water

Preparetions:

• Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
• Wash apples, Remove stem and blossom ends.
• Chop apples and place in a large saucepot.
• Add water and cook until tender, stirring to prevent sticking.
• Strain through a damp jelly bag or several layers of cheesecloth.
• Heat juice just to a boil.
• Carefully ladle hot juice into hot jars, leaving 1/4-inch headspace.
• Wipe jar rim clean. Place lid on jar with sealing compound next to glass.
• Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.
• Process 10 minutes in a boiling-water canner.
• At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

Enjoy Your Drink.