Recipes Salads

Ingredients used :

• 1 lb. cooked bowtie pasta, drained & rinsed with cold water
• 1 red pepper, diced
• 1 red onion, diced
• a handful of cherry or grape tomatoes, halved
• 3 cloves garlic, minced
• 10-12 sliced kalamata olives
• 1 can chickpeas or cannelini beans
• 3 tablespoons capers, rinsed
• 2 teaspoon each of dried parsley and basil
• 2 tablespoon tahini (optional)
• 1/2 bottle of Annie's black truffle vinaigrette
  

Preparetions:

Combine all ingredients in a large bowl and mix gently. Allow to chill for about an hour before serving.

Serves: a lot
Preparation time: 30 min prep/ 1 hour to sit

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