Recipes Salads

Ingredients used :

• 8 oz. salad rotini, cooked and drained
• 1/4 cup vinegar
• 1 tablespoon dried parsley
• 1 tablespoon dried oregano
• 1 clove minced garlic
• 1/2 tablespoon salt
• 1/4 tablespoon pepper
• 1/4 cup oil
• 1 cucumber, diced
• 1/2 cup ripe pitted olives, halved
• 1/2 cup sliced green onions

Preparetions:

Mix vinegar, spices and oil. Add to pasta. Mix in vegetables. Chill. Serve with tomato wedges and dairy free feta cheese equivalent (optional).

Serves: 4
Preparation time: 30 minutes

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