Recipes Soups

Ingredients used :

• 6 medium beets
• 1 tomato
• 1/2 tsp. oregano
• 1 Tsp. cumin
• 2 cloves garlic
• 1/2 tsp. black pepper
• 1 onion
• pinch sea salt
• 1 stalk celery
• 1/2 tsp. sweet basil
• 1 Tbs. Worchestershire sauce
  
  
  
  

Preparetions:

Juice beets and tomatoes. Process garlic, onion and celery till fine. Add all ingredients to juice and simmer for 8 minutes. Frothing will occur during the first 4 minutes. Whisk froth into soup. This is wonderful delicate flavors you will ever taste in a soup. You can spice this soup up by adding an extra tablespoon of Worcestershire sauce and a pinch of chili pepper. Mushrooms would also be an excellent addition.

Serves: 4

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