Recipes Soups

Ingredients used :

• 1/4 c. chopped celery
• 1/4 c. chopped onion
• 1 can beef broth (Campbell's condensed)
• 1 env. Lipton vegetable soup mix
• 2 (1 lb.) cans sliced carrots
• 1 1/2 c. light cream
• Salt and pepper to taste

Preparetions:

Combine celery, onion, broth, soup mix and carrots with liquid in saucepan - simmer for 20 minutes - cool - puree - stir in cream and chill and serve cold or heat to a simmer.

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