Subzi Dal
Recipe Type: Main
Cuisine: Indian
Author: jaydip
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • 1/3 cup moong dal (split yellow gram)
  • 1/3 cup toovar (arhar) dal
  • 1/3 cup masoor dal (split red lentils)
  • 1/2 teaspoon mustard seeds (rai)
  • 1/2 teaspoon cumin seeds (jeera)
  • 6 to 8 curry leaves
  • 1/4 teaspoon asafoetida (hing)
  • 1 green chilli, chopped
  • 1 onion, chopped
  • 2 teaspoons ginger-green chilli paste
  • 1/2 teaspoon garlic paste
  • 1 large tomato, finely chopped
  • 1/2 teaspoon chilli powder
  • 1/2 teaspoon turmeric powder (haldi)
  • 1 cup mixed vegetables (capsicum, carrots, peas), finely chopped
  • 1 tablespoon oil
  • salt to taste
Instructions
  1. Wash and pressure cook the dals together with 2 cups of water till the dals are tender. Keep aside.
  2. Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the cuury leaves and asafoetida.
  3. Add the green chilli and onion saute for 3 to 4 minutes.
  4. Add the ginger-green chilli paste, garlic paste and tomato and saute for 3 to 4 more minutes.
  5. Add the chilli powder, turmeric powder and mixed vegetables and mix well.
  6. Add the dals and salt and simmer for 5 to 10 minutes.
  7. Garnish with the chopped coriander and serve hot.

 

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