Paneer Makhani
Recipe Type: Main
Cuisine: Indian
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 1/2 cup paneer cubes
- 2 tablespoons onion paste
- 1 teaspoon ginger-garlic paste
- a pinch turmeric powder (haldi)
- 1/2 teaspoon chilli powder
- 1/4 cup tomato puree
- 1 teaspoon dried fenugreek leaves (kasoori methi)
- 3/4 cup milk
- 1 teaspoon sugar
- 1/2 teaspoon butter
- 1/2 teaspoon oil
- salt to taste
Instructions
- Heat the butter and oil in a pan.
- Add the onion paste, ginger-garlic paste and stir for some time.
- Then add the turmeric powder, chilli powder and tomato puree and cook till the oil separates.
- Finally, add the kasoori methi, milk, sugar, salt and paneer cubes and simmer for 2 to 3 minutes.
- Serve hot.
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