Chocolate Crazy Cake
Recipe Type: Dessert
Cuisine: Indian
Author: jaydip
Ingredients
  • 3 cups unbleached flour
  • 2 cups vegan sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla
  • 3/4 cup vegetable Oil
  • 2 cups water
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all of the dry ingredients (using a fork) in a 9×13 baking pan. Then add the liquid ingredients and mix well until there are no lumps. Of course, you can mix this in a separate bowl if you prefer, but this way you’re not making more dirty dishes! 🙂
  3. Bake for 35 minutes. Be sure to let cool for about 20 minutes before diving into it. It has a tendency to fall apart if it’s not cool enough.

 

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