Amy’s Gingerbread Cookies
Recipe Type: Dessert
Cuisine: Indian
Author: jaydip
Prep time:
Total time:
Serves: About 4 dozen cookies
Ingredients
  • 1/2 cup vegan brown sugar
  • 1/4 cup maple
  • 1/4 cup molasses
  • 1/2 banana
  • 2 1/2 tablespoon grated ginger root
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/8 cup vegetable oil
  • 1/4 tablespoon cloves
  • 1/4 tablespoon nutmeg
  • 1/4 tablespoon cinnamon
  • 1/4 teaspoon vanilla
Instructions
  1. In large mixing bowl, combine brown vegan sugar, syrup, molasses, banana, ginger, oil, and vanilla. Beat with electric mixer until all ingredients are well-blended and banana is smooth.
  2. Separately combine flour, baking powder, baking soda, salt, cloves, nutmeg, and cinnamon (feel free to add a pinch more cinnamon and/or cloves according to your taste). Stir with fork or whisk until well-mixed.
  3. Combine dry and moist ingredients, mixing gingerly until thoroughly combined.
  4. Flatten balls of dough on a cookie sheet and bake for approximately 10 minutes at 350*.

 

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments