Aloo Gobi Aur Mater (Cauliflower with Potatoes and Peas)
Recipe Type: Main
Cuisine: Indian
Author: jaydip
Serves: 4
Ingredients
  • 4 tbl Oil
  • 2 med Onions, finely chopped
  • 450 gm Potatoes, diced into 2cm
  • Pieces
  • 1 sm Cauliflower
  • Cut into 2cm pieces
  • 1/2 tsp Ground turmeric
  • 1/3 tsp Chilli powder
  • 1 tsp Ground cummin
  • 2 x Tomatoes, chopped
  • 1 tsp Salt
  • 1/4 tsp Sugar
  • 200 gm Peas
  • 1/2 tsp Garam Masala (see below)
Instructions
  1. Heat the oil in a karahi(wok) over medium high heat
  2. Add the onions and fry for 3-4 minutes until light brown ·
  3. Add the potatoes and cauliflower and stir. Add the turmeric, chilli, cummin, tomatoes, salt and sugar. Stir fry for 2-3 minutes.
  4. Add the peas, cover and reduce heat to a medium low and cook for about 20 minutes until the potatoes and cauliflower are tender. During the cooking period stir the vegetables a few times to stop them sticking.
  5. Sprinkle with garam masala.
  6. Garam Masala means “hot spices” and is a mixture of ground spices
  7. sprinkled either on a finished dish or on to the foods just before it has finished cooking. It is far better to grind your own spices than to buy the mixture ready-ground. Bought garam masala often contains inferior quality spices and will not keep its flavour for long. ·
  8. For homemade garam masala, grind together cardamom seeds from 10 pods, 25g cinnamon stick, 6 cloves and 6-8 whole black peppercorns. Store in an airtight jar in a cool place.
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