Aloo Gobi (Potato Cauliflower Vegetable)
Recipe Type: Main
Cuisine: Indian
Author: jaydip
Prep time:
Total time:
Serves: 3
Ingredients
  • 1 med Cauliflower
  • 2 x Potatoes, boiled & peeled
  • 1 tbl Coriander finely chopped
  • 1 x Green chillies
  • 1 x Onion finely chopped
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Dhania powder
  • 1 tsp Lemon juice
  • 2 tbl Curds
  • 1/2 tsp Cumin seeds
  • 3 tbl Oil or ghee
  • Blend to a Paste :
  • 2 tbl Coconut grated
  • 1/4 cup Coriander chopped
  • 3 x Green chillies
  • 1/2 tsp Ginger grated
  • 1 tsp Garlic grated
  • 1 x Onion
  • 1/2 tsp Wheat flour
Instructions
  1. Break cauliflower into florettes.
  2. Simmer in boiling water for 3-4 minutes.
  3. Drain, keep aside.
  4. Chop potatoes into medium chunks.
  5. Heat oil in a pan, add cumin seeds, allow to splutter.
  6. Add onion and green chilli, saute till pink.
  7. Add paste, turmeric powder, dhania powder, saute for 2-3 minutes.
  8. Add curds, stir continuously, till boiling resumes.
  9. Add potatoes, cauliflower, cook till gravy thickens.
  10. Stir occasionally to avoid burning.
  11. When gravy is thick and oil separates, add lemon juice and it is done ·
  12. Garnish with coriander, serve hot with parathas.

 

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