Asian Pasta Salad
Recipe Type: Salad
Cuisine: Indian
Author: jaydip
Prep time:
Total time:
Serves: 8
Ingredients
  • 6 oz. Penne pasta
  • 1 cup broccoli florets, small
  • 1/2 cup carrots, cut julienne
  • 1 cup snow peas
  • 1 red bell pepper, cut into strips
  • 3 bunches of green onions (green and white parts)
  • 1 cucumber, diced
  • Sauce:
  • 1 1/2 teaspoon Grated or ground ginger
  • 1/4 cup vegan rice wine vinegar
  • 3 tablespoon canola oil
  • 1 teaspoon sesame oil or tahini
  • 2 tablespoon soy sauce or tamari
  • 2 tablespoon vegan brown sugar
  • 2 cloves garlic, pressed or minced
  • juice of one lemon
  • 1/2 teaspoon Red pepper flakes
  • 1/4 cup chopped cilantro
Instructions
  1. Cook pasta according to package directions. Drain and rinse in cold water. Steam broccoli, carrots, and snow peas for 3 minutes.
  2. While the other ingredients are cooking, mix sauce ingredients together in a large glass bowl.
  3. Add pasta. Top with vegetables. Toss lightly to mix.

 

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments