Banana Oat Cookies (Sugar free)
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: 2 – 3
Ingredients
- 2 1/2 cups of oats (preferably the quick kind)
- 2 tablespoons of flour (I use spelt)
- 2 bananas (over-ripe are the best, but others are fine)
- 1 teaspoon of corn starch
- 2 teaspoons of vanilla extract (I use the cheap imitation, lol)
- Few generous dashes of cinnamon
- Splash of soy or rice milk..(vanilla/chocolate flavored if you want a bit of sweetness)
Instructions
- Preheat oven to about 350 degrees F.
- Mash the bananas and mix all ingredients in a large bowl.. easy!
- Form mix into small balls and flatten.. place on a non-stick cookie sheet a couple centimeters apart. With the amounts in this recipe you’ll probably have about half a dozen large cookies.
- Place in the oven. They cook rather fast (especially with quick oats) so don’t leave in too long.. About 15-20 minutes is usually good, but check to make sure they don’t burn.
- You can also add carob chips and/or raisins for some extra sweetness; but seriously, these cookies are delicious as is (chewy too).. I made them trying to help me overcome my vegan sugar addiction and they definitely satisfy me! Are especially good with some soy milk or tea.
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