Black Truffle Bowtie Pasta Salad
Recipe Type: Salad
Cuisine: Indian
Author: jaydip
Ingredients
  • 1 lb. cooked bowtie pasta, drained & rinsed with cold water
  • 1 red pepper, diced
  • 1 red onion, diced
  • a handful of cherry or grape tomatoes, halved
  • 3 cloves garlic, minced
  • 10-12 sliced kalamata olives
  • 1 can chickpeas or cannelini beans
  • 3 tablespoons capers, rinsed
  • 2 teaspoon each of dried parsley and basil
  • 2 tablespoon tahini (optional)
  • 1/2 bottle of Annie’s black truffle vinaigrette
Instructions
  1. Combine all ingredients in a large bowl and mix gently. Allow to chill for about an hour before serving.

 

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