Carrot ice-cream
Recipe Type: Dessert
Cuisine: Indian
Author: jaydip
Ingredients
  • 8 medium-sized carrots
  • 1 litre milk
  • 200 g sugar
  • salt
Instructions
  1. Peel the carrots and cut into small pieces. Place them in a food processor or blender and process. Strain and mix the juice with the milk and sugar. Cook over a medium heat for 15 minutes or 5 minutes in the microwave, stirring from time to time. Then leave to cool. Add a pinch of salt, whisk lightly and chill in the freezer for 3 hours, stirring every hour.

 

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