Easy Artichoke Pasta Salad
Recipe Type: Salad
Cuisine: Indian
Author: jaydip
Ingredients
  • fussily pasta
  • 1 small jar marinated artichokes (diced)- save marinade in the jar!
  • 1-2 diced sweet red peppers
  • 1 diced carrot
  • 1/4 cup chopped olives (you can add more if you like)
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced roasted red peppers
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped basil
  • salt and pepper to taste
Instructions
  1. Cook pasta, drain it and let it cool. in a jar. Combine a bit of the marinade from the marinated artichokes, olive oil, vegetable oil, balsamic vinegar, roasted red peppers, basil and parsley. Put a lid on the jar, and shake until ingredients look mixed.
  2. In a bowl, combine the pasta, artichokes, sweet peppers, carrots, and olives. Pour the dressing into pasta mixture, toss well. Add salt and pepper to taste.
  3. I like to make this a day ahead, and let it chill in the refrigerator. The pasta marinades a bit, and it’s oh so good!

 

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