Frozen Banana Ice Cream
Recipe Type: Dessert
Cuisine: Indian
Author:
Prep time:
Total time:
Serves: 2 – 4
Ingredients
- 2-4 ripe (but not overripe) bananas
- Water
- 1/2 – 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)
Instructions
- Peel bananas, slice or break into 1″ rounds, and freeze 8 hours or overnight.
- Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.
- Additions:
- You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).
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