Mexican Pizza
Recipe Type: Breakfast
Cuisine: Indian
Author: jaydip
Ingredients
  • white corn taco sized tortillas
  • one can of spicy black bean chili (health valley)
  • shredded tofu cheese
Instructions
  1. Puree the contents of the chili can in a food processor, adding salsa if you need to in order to make a spread.
  2. Top a white corn tortilla with the spread, sprinkle with cheese and bake in your oven.
  3. Pull out of oven and cut in fourths. This comes out as a soft pizza.

 

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